Chinese Food

Cooking Steps

1. 

   Step1:Chop the hot cabbage. Add a small amount of meat filling, onion, five spice powder. A little soy sauce. Mix wel

2. 

   Step2:Dumpling skin ~ unpacking

3. 

   Step3:I like steamed dumplings, but I'm afraid of sticking to the pot. I put a layer of oil on the bottom of the dumplings and steam them for about 10 minutes

4. 

   Step4:Open the dumpling. See if there is any uncooked noodles in the dumpling skin. Out of the pot