Hot cabbage (pickle) dumplings

spicy cabbage:moderate amount dumpling skin:moderate amount meat filling:small amount scallion:moderate amount five spices:a few soy sauce:spoon salt:small amount https://cp1.douguo.com/upload/caiku/7/2/6/yuan_72d41d7cf58bf12d6fe9b4009320f046.jpeg

Hot cabbage (pickle) dumplings

(97111 views)
Hot cabbage (pickle) dumplings

Revisit how Song Xi, the Wayne couple, made hot cabbage dumplings for 2pm. Curious, they tried it.

Cooking Steps

  1. Step1:Chop the hot cabbage. Add a small amount of meat filling, onion, five spice powder. A little soy sauce. Mix wel

  2. Step2:Dumpling skin ~ unpacking

  3. Step3:I like steamed dumplings, but I'm afraid of sticking to the pot. I put a layer of oil on the bottom of the dumplings and steam them for about 10 minutes

  4. Step4:Open the dumpling. See if there is any uncooked noodles in the dumpling skin. Out of the pot

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Hot cabbage (pickle) dumplings

Chinese food recipes

Hot cabbage (pickle) dumplings recipes

You may also like

Reviews


Add Review