Chinese Food
Yuanyang dumpling Rosemary
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Today is dragon head (February 2 of the lunar calendar). It is also known as spring ploughing Festival, farming Festival and spring Dragon Festival. This is a traditional Chinese folk festival. Come to eat dragon ear.
Cooking ingredients
Cooking Steps
Step1:Wash and cut spinach. Blanch with boiling water. Serve as standb
Step2:Take a part of the blanched spinach and cut it into piece
Step3:Break up the eggs. Add salt and stir evenly. Set asid
Step4:Heat the oil in high heat. Pour the egg liquid into the pot. Quickly disperse it in high heat. Stir fry it until it's done, and then put it in reserve
Step5:Take some scrambled eggs and cut them into piece
Step6:Another part of blanched spinach is used to squeeze water. Add scrambled eggs, soy sauce, sugar, salt and sesame oil. Mix well to make dumpling stuffing
Step7:Take the dumpling skin. Put some stuffing on it. Pinch it on the opposite side. Pinch it in two at four corners
Step8:Put spinach and egg in the dumpling's nes
Step9:Steam on the steamer. Steam on the fire for 12 minute
Step10:Delicious Yuanyang dumplings are read
Cooking tips:1. When blanching spinach, add some vegetable oil. It can prevent spinach from oxidation and keep it green. 2. The filling of dumplings can be matched with different ingredients according to their own taste. 3. Yuanyang dumplings are dipped in vinegar for better taste. There are skills in making delicious dishes.
