Chinese Food

Cooking Steps

1. 

   Step1:Soybean flour, flour, warm water and flou

2. 

   Step2:Dough is a little softer, not too har

3. 

   Step3:Shiitake mushroom, zucchini, agaric, plain mea

4. 

   Step4:Dice

5. 

   Step5:Add salt to zucchini. Let it stand for ten minutes. Remove excess wate

6. 

   Step6:Add oil, salt, five flavor powder, soy sauce and stuffin

7. 

   Step7:After wrapping, put the dumplings into the pot after the water boils. Steam for 10 minutes. Finish.