Chinese Food

Cooking Steps

1. 

   Step1:Cut up all kinds of ingredients and add cooking wine, salt, monosodium glutamate and soy sauce.

2. 

   Step2:Stir clockwise. Stir while pouring in a proper amount of water to soak mushrooms.

3. 

   Step3:Just wrap it in the shape you like.

4. 

   Step4:Pour some water into the pot. Boil the water over high heat and steam for about 10 minutes.

5. 

   Step5:Out of the pot.