Cooking Steps

1. 

   Step1:Add pepper and pepper to the minced meat stuffing according to your taste. Add salt and water in batches to mix it to the extent you like. Add lotus root or horseshoe pieces according to your preference. Mix well and put aside to cool the mea

2. 

   Step2:Take flour according to your appetite. Mix cornmeal according to your preference. Mix gently and evenl

3. 

   Step3:Add boiling water according to the situation. Mix it into a basin with some dry powder. Add some cold water and knead it into a lump of soft and hard yellow dough

4. 

   Step4:Take the meat stuffing according to the amount of steamed dumplings you want. Cut the onion according to the amount of meat stuffing. Mix well

5. 

   Step5:Divide the dough into the size you like. Roll it up and put the stuffing together. Hold it in the middle a little bit (about 1 / 3 of the figure is enough)

6. 

   Step6:Rotate 90 ° in any direction. Close to the middle. Pinch both side

7. 

   Step7:Try to adjust the shape of the meat filling and the position of the pastry. Then you can move the cage drawer and throw it into the boiling water pot to steam

8. 

   Step8:It's almost cooked after steaming for more than ten minutes. Turn off the fire and move it out. Look at the mood with some cold dishes of Laba vinegar or something

9. 

   Step9:Come on. Open your mouth

10. 

    Step10:Let's go. See you tomorrow