Cooking Steps

1. 

   Step1:Put medium powder in the basin. Add some water and a small spoon of salt. Stir with chopsticks to form floccules. Knead into smooth dough. Buckle up a basin. Let it wake up for half an hour.

2. 

   Step2:Prepare the filling at this time. Dice scallion, shrimp, corn and minced pork.

3. 

   Step3:Put all the ingredients into a large bowl. Add a small amount of salt, soy sauce, chicken essence, black pepper, cooking wine. Add some cooking oil. Stir.

4. 

   Step4:Add a thick soup treasure. Stir vigorously in one direction. The filling is even.

5. 

   Step5:Take out the dough, knead the dough, and then rub the dough into long strips (make a trick of the shape (● - ●) ✧). Cut the dosage. Add some dry flour to prevent adhesion. Roll out the dumpling skin.

6. 

   Step6:Start making dumplings. According to your daily habits.

7. 

   Step7:When you are done, add water to the pot and boil it. Add a little salt to prevent sticking to the bottom of the pot. Pour in the dumplings. Add three times of cold water. After the last boil, you can take out the dumplings.

8. 

   Step8:Finish. Eat quickly ~

9. 

   Step9:It's delicious.