Looking for plum in the snow. Dumplings

meat filling:moderate amount less leeks, ginger and garlic:moderate amount dumpling skin. If you have time, you can live colorful skin:moderate amount salt, soy sauce, thirteen spices, soy sauce, sesame oil:moderate amount coconut powder:8 carrot:8 https://cp1.douguo.com/upload/caiku/b/2/2/yuan_b26336bd7eac2728321e0315203e0c52.jpg

Looking for plum in the snow. Dumplings

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Looking for plum in the snow. Dumplings

In winter, in the snowy season, the dumplings on the table are blooming like flowers, and the mood is suddenly bright.

Cooking Steps

  1. Step1:Mix the stuffing. Stir fry the onion and ginger in the oil pan. It's more deliciou

  2. Step2:Turn the leather over and fold it like thi

  3. Step3:Turn it over and put the stuffin

  4. Step4:Fold up the corner. Tighten the ga

  5. Step5:Turn the pleats on the back over. The dumplings are shaped

  6. Step6:When steaming dumplings, you can put a piece of carrot at the bottom. It's not easy to leak. You can eat the carrot if it's steamed well

  7. Step7:Sprinkle coconut powder on the plate. Match the branches with your own. Play your little universe. Ha ha. Gao Yan's dumplings are finished. I wish you a good mood when you taste delicious food.

Cooking tips:I used lettuce leaves for the dumpling cloth. The key is not to wash it. Ha ha, there are skills in making delicious dishes.

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How to cook Looking for plum in the snow. Dumplings

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Looking for plum in the snow. Dumplings recipes

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