Cooking Steps

1. 

   Step1:Remove the head of shrimp, peel off the shell, open the back and remove the shrimp line. Leave the tail of shrimp, as shown in the figure. Chop the pork, add the onion soy sauce and a little ginger oil (ginger fried oil) and mix wel

2. 

   Step2:Take a piece of dumpling skin. Spread the marinated minced pork. Then put the processed shrimp in the middle. Then wrap it

3. 

   Step3:Package as shown in the figur

4. 

   Step4:Heat the dumplings at 45% oil temperature. Pour the golden yellow at the bottom of the pan into a small half bowl of water. Cover the pan and fry for about 5 minutes until there is no water

5. 

   Step5:Loadin

6. 

   Step6:Simple and delicious.