Cooking Steps

1. 

   Step1:Knead the dough ahead of time. Let it go for 20 minutes. Remove the shell of prawns and leave the kernel. Marinate for a few minutes.

2. 

   Step2:Wash and chop the mushrooms. Squeeze the water.

3. 

   Step3:Fry the skin of the egg well (put some water in the egg mixture

4. 

   Step4:Add sugar, chicken powder, monosodium glutamate, oil consumption, salt, cooking wine, pepper, thirteen spices, ginger powder, onion powder, sesame oil, mix well and marinate for a few minutes.

5. 

   Step5:Roll the dough into dumpling skin. Wrap it wel

6. 

   Step6:After cooking, you can take out. Mix vinegar juice (steamed fish juice, vinegar, sesame oil, garlic sprouts