Beef can nourish the spleen and stomach, strengthen the muscles and bones, dissipate phlegm and wind, relieve thirst and saliva. It is suitable for people who have hidden Qi, short of breath, weak body, weak muscles and bones, anemia and yellow and dizzy face; eat radish in winter and ginger in summer. No doctor's prescription is needed. The nutritional value of radish has been widely recognized since ancient times. The various nutrients contained in radish can enhance the immunity of human body. Radish contains many kinds of microelements which can induce human body to produce interferon. It is of great significance for cancer prevention and anti-cancer. The mustard oil and dietary fiber in radish can promote gastrointestinal peristalsis and help to discharge waste in the body. Often eat radish can reduce blood fat, soften blood vessels, stabilize blood pressure, prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases. Said so many benefits. We hurry to create a beef radish dumpling of our own. -
Step1:I use chef's machine and noodles. Dumpling noodles can add a teaspoon of salt to increase toughness.
Step2:Knead the dough on the back cover.
Step3:During the wake-up period, add all seasonings and onion and ginger into the filling - beef filling and stir until it is strong.
Step4:Add shredded radish to boiling water and blanch. Marinate for a while and squeeze out water. Add beef stuffing and mix well.
Step5:Dumpling dough is divided into several dumpling preparations.
Step6:Roll out the dumpling skin.
Step7:Put in the right amount of filling.
Step8:Make your favorite shape.
Step9:Steam it up. About 12 minutes after boiling.
Step10:Out of the pot and on the plate.
Step11:Have a taste. It's delicious.
Step12:Finished product
Step13:Finished product
Step14:Finished product
Step15:Finished product
Cooking tips:1. It will be more elastic to add a little salt to the dough. 2. The water content in the filling should not be too little. Otherwise, the beef will be firewood. There are skills in making delicious dishes.