Cooking Steps

1. 

   Step1:Boiled noodles with 3-1 proportion of Chengfen corn starc

2. 

   Step2:Be sure to use boiling water. Use chopsticks to stir until there is no dry powder particles. Cover with plastic film. When it is not hot, mix it into dough. Cover with plastic film

3. 

   Step3:Stir pork. Chop two thirds of shrimps. The proportion of pork and shrimps is 1-1. Chop ginger. Dice carrots (dice carrots and then dice them). Dice mushrooms (squeeze as much water as possible after mushrooms are cut

4. 

   Step4:Add salt, ginger powder, soy sauce and cooking oil, mix well. Add shallot

5. 

   Step5:Dough is kneaded into small dough. It's easy to use

6. 

   Step6:Start wrapping with corn starch on your han

7. 

   Step7:Put carrot slices under shrimp dumplings. Steam in steamer for about 10 minute