Chinese Food
Fried dumplings with ice flowers
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I like to eat dumplings. I often make dumplings at home, or steam or boil them. This time, I fry them. They are crispy, fragrant, not greasy. They are delicious and good-looking.
Cooking ingredients
Cooking Steps
Step1:Wash the celery leaves and blanch them with wate
Step2:Chop the beef into mu
Step3:Remove celery leaves and squeeze out wate
Step4:Chop up the celery leaves and let them be like meat paste. Stir in sesame oil, soy sauce, salt and pepper noodles evenl
Step5:Mix flour with water to form floccule
Step6:Wake up 10 minutes after mixing into a smooth doug
Step7:Then divide the dough into small one
Step8:Roll the dough into a round ski
Step9:Put in the meat mixtur
Step10:Make dumpling
Step11:Oil in po
Step12:Put the dumplings in the pan and fry for two minute
Step13:Add water to starch. Stir evenl
Step14:Pour the starch water into the pot. It's not half way through the dumplings
Step15:Fry over low heat until the water evaporates and ice flowers are formed at the bottom, then the pot will be ready
Step16:Deliciou
Cooking tips:It's easy to fry it over a low heat. After the bottom is set, add starch water to make it delicious.
