Cooking Steps

1. 

   Step1:Boil the taro first, then peel it off while it's hot.

2. 

   Step2:Grind the peeled taro into small pieces when it is hot.

3. 

   Step3:Pour the mountain flour into the taro mud.

4. 

   Step4:Knead it to Chengshan powder. Try to knead it.

5. 

   Step5:Cut the leek and meat. Marinate the meat first. Then add some soy sauce, chicken essence, sugar and oil (the filling can be made according to your own taste). Stir to make the filling.

6. 

   Step6:Cut the dough into small pieces, knead them into strips, cut out small pieces of preparation, flatten them, and knead the shape of dumpling skin by hand.

7. 

   Step7:Put the stuffing in the skin.

8. 

   Step8:In the shape of a triangle.

9. 

   Step9:Shaped shanfanjiao.

10. 

    Step10:The delicious Shanfen dumplings are cooked. Put the rest into the freezer after eating. Take it out and cook it when you want. It's very convenient