Cooking Steps

1. 

   Step1:Prepare the ingredients. Remove the shells and lines of fresh shrimps. Wash. Peel carrot and horseshoe. Wash. 70g wheat starch and 70g corn meal respectively.

2. 

   Step2:Cut the shrimp into about one centimeter segments. Add cooking wine and 2 grams of salt to marinate. Marinate the minced meat with a teaspoon of soy sauce, tea sauce and 2G of raw meal for ten minutes.

3. 

   Step3:Cut the horseshoe into about 5 mm cubes. Cut 20 slices on the big side of the carrot. Cut the rest into small pieces.

4. 

   Step4:Mix the marinated shrimps, minced meat, horseshoes and carrots evenly.

5. 

   Step5:Wheat starch and cornmeal are mixed together. Boil a small pot of boiling water. Slowly pour in and stir until it solidifies. Mix well.

6. 

   Step6:Rub the dough into a long strip, cut it into small pieces, and roll it into a round piece with a rolling pin. (the small powder that is not used for the time being should be put in the basin and covered. Don't cool it.

7. 

   Step7:Put the carrot slices just cut into the steamer, and then put the shrimp dumplings on it. Boil over high heat. Steam over medium heat for 10 minutes.

8. 

   Step8:Well steamed. Dish. Crystal clear. Beautiful.

9. 

   Step9:Look at this one. There are trees and drools?.