Chinese Food
Fried dumplings
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Usually everyone likes eating dumplings. Besides dumplings, fried dumplings are also very popular. But what I'm going to teach you today is not these two kinds of dumplings. Maybe you can't guess. Because many people haven't eaten this kind of dumplings. They don't need to be boiled or fried. A bite of the dumplings will make the cake drop. It's not greasy at all. Haha. I'll swallow my saliva here. Actually, this kind of dumpling is fried dumpling. Didn't you think? I used leek and dried beans as stuffing for dumplings. I added a little chili powder. I couldn't help it. Gannan people like to eat spicy food. No spicy food is the best explanation. The dumplings with leek just came out of the pot were steaming. One bite of it made them crumble. The filling with dried leek and peas was very appetizing. Now it's satisfying. Mr. Zhang ate six at a time. He's really addicted to fried food. Let me share with you how to make this crispy fried dumpling. Please read my article carefully.
Cooking ingredients
Cooking Steps
Step1:First, put the medium gluten flour in the bread machine. Pour in some boiling water and knead it into a smooth dough. Add the water in several times. Knead it into a dough with moderate hardness and softness. Take out the dough and cover with the fresh-keeping film to wake up for 30 minutes.
Step2:Start to prepare the filling. First clean the leeks and dry them. Then cut them and put them into a bowl.
Step3:Then dice the dried beans. Put them in a bowl for later use. There are many kinds of dried beans. I like them.
Step4:Add a little salt, a little chili powder, a small spoon of oyster sauce and a small spoon of thirteen spices to the dried bean and mix well. Then add the chopped leek. Sprinkle with a small spoon of cooked peanut oil and mix well. The dumpling filling is ready. Add the cooked oil to prevent the leek from coming out of the water. The filling is also more moist.
Step5:Take out the wake up dough. Knead it with your hands. Make it into a smooth dough.
Step6:Rub the dough into long strips, and then divide it into small dosage forms of equal size. The dosage forms can be large or small. See if you like them.
Step7:Pat a little powder on your hand. Press the facial preparations one by one.
Step8:Use a rolling pin to roll out the thin dumplings. The dumplings fried with a thin skin taste good. Put stuffing in the middle of the dumpling skin. The stuffing doesn't need to put a lot. Too many leeks are easy to fry out of the water.
Step9:Close the dumpling skin with your hands. Pinch it tightly at the closing point. Otherwise, it will spread easily when frying.
Step10:Put some oil into the pot. When the oil is 60% hot, put the dumplings into the pot. Fry it over low heat. When frying, remember to turn over. Otherwise, it is easy to fry.
Step11:Fry until golden brown on both sides. Drain the oil and put it on a plate.
Step12:Does it look delicious?
Step13:It's on.
Cooking tips:1. The filling can be adjusted according to your own taste. The meat is also delicious. 2. The leek must be dried and then cut. Otherwise, it is easy to get out of the water. There are skills in making delicious dishes.
