Chinese Food
Dumplings stuffed with mushroom, fungus and celery
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I didn't like dumplings before, because I didn't have the stuffing I liked. Once, I put all my favorite dumplings together. Finally, I made this super favorite dumpling. Every time I make dumplings, it's the stuffing. Maybe the description is not good. If you don't understand, you can ask me. Really delicious and nutritious dumplings
Cooking ingredients
Cooking Steps
Step1:Minced por
Step2:Soak the fungus and mushrooms in advance. Dice the mushrooms after soaking. Don't cut the mushroom too small, or the taste is not so good. A bit larger particles in the mouth will be more satisfied. Chopped agari
Step3:Celery leaves. Cho
Step4:Cut the shallots smaller. Cut the ginge
Step5:Put all the above materials in a big bowl. Then add egg white, soy sauce and pepper oil (pepper oil will be more fragrant. Don't put too much pepper oil) to make them healthy at home, so it's not recommended to put MSG and chicken essence. That's how meat taste
Step6:After all the above materials are put in place, mix them in one direction. The most important meat filling is OK. Finally, wrap it in dumpling skin. It's delicious whether it's cooked or not.
Cooking tips:It's recommended to choose plum meat for pork. It's tender, fat and thin just right. The minced meat will be more fragrant. Chop the pork by yourself. It is not recommended to use a meat grinder. The meat grinder is too thin. It will affect the taste. The stuffing for this dumpling is dried mushroom and dried fungus. It will be more fragrant than fresh. There are skills in making delicious dishes.
