Cooking Steps

1. 

   Step1:Two big duck eggs from their own ducks.

2. 

   Step2:Heat the oil in a hot pot. Spread it with chopsticks.

3. 

   Step3:Thin lee

4. 

   Step4:Release the seasoning.

5. 

   Step5:Put some stuffing.

6. 

   Step6:Wrap it up.

7. 

   Step7:Put boiling water into the pot. Add a bowl of cold water when the water is boiling. Repeat for three times. Get out of the pot.

8. 

   Step8:Open to eat.