Chinese Food
In fact, it's easy to make shrimp dumplings at home
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The first time I learned how to make shrimp dumplings was recommended by douguo's homepage, which caught me by surprise. I was also confused by the questions asked by the enthusiastic douqin. So I decided to learn how to make shrimp dumplings again. I searched on the Internet specially. I saw an expert who made shrimp dumplings beautifully. The key ingredient is that his formula is a little different from what I saw before. It's corn starch instead of cassava starch. Because I made the taro dumpling made of cassava starch before. I feel very Q. I think this change will definitely improve the previous shrimp dumpling skin without any elasticity. So the improved version is mainly the improvement of shrimp skin. The stuffing inside is similar to the original. -
Cooking ingredients
Cooking Steps
Step1:Clean shrimp
Step2:Take half of it and make it into shrimp puree. Mix the other half with cooking wine and salt
Step3:Mix shrimp puree with pork pure
Step4:Add some cooking wine, ginger juice, salt and sugar, mix well and set asid
Step5:Prepared Chengfen and cassava starc
Step6:Sift 100g of Chengfen and 10g of tapioca starch into a bow
Step7:Add boiling water and stir with chopsticks until there is no dry powder and simmer for 5 minute
Step8:When it's hot, knead the noodles with your hands. It's very sticky at this time. Add another 20 grams of cassava starch while kneading
Step9:Add lard and continue to knea
Step10:Knead until smooth, cover with wet cloth and wake up for 10 minute
Step11:Take out a small piece of powder, rub it into long strips and drag it into small dosage form
Step12:Take a small dosage, rub it round and roll it into a round ski
Step13:Put some shrimp stuffing into a whole shrim
Step14:Push the shrimp dumpling skin with one hand. Hold the pushed skin with the other hand. It's wrinkled
Step15:After boiling in the pot, steam the shrimp dumplings over medium heat for 5 minute
Step16:Homemade shrimp dumplings complete
Cooking tips:Be sure to use boiling water to scald your face. The dough should wake up for a while. Don't pack it right away. The stuffing should not be put too much, or it will burst easily when steamed. It's better to add some fat, horseshoe and diced bamboo shoots to the shrimp. There are skills in making delicious dishes.
