Cooking Steps

1. 

   Step1:Add some salt, chicken essence, soy sauce, soy sauce, oil, cooking wine, pepper powder into the meat stuffing and mix well.

2. 

   Step2:Cut ginger into pieces for later us

3. 

   Step3:Cut the shallots into pieces for later us

4. 

   Step4:Peel the prawns and remove the prawn line. Marinate them with salted chicken essence and seafood sauce. Cut one prawn into three sections and one into prawn paste for standby.

5. 

   Step5:Add the meat stuffing with seasoning, add the chopped green onion and mix wel

6. 

   Step6:Divide the shrimp into two parts. One is cut into mud. The other is cut into dices and mixed with the meat stuffing. The meat stuffing will be mixed.

7. 

   Step7:Flour mixed with water to form floccule

8. 

   Step8:Knead it into a smooth dough and wake up for about 10 minutes.

9. 

   Step9:Pull up the wake-up dough into a uniform sized dosage.

10. 

    Step10:Press the dosage into a round cake.

11. 

    Step11:Round flake

12. 

    Step12:Stuffed with mea

13. 

    Step13:Open the underwater pot. Boil three times. When you open the pot, you can use cold water to order three times to get out of the pot.

14. 

    Step14:Out of the pot. Delicious.