Chinese Food
Fried dumplings with shallot and eggs
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Quick frozen dumplings, new fried dumplings with eggs
Cooking ingredients
Cooking Steps
Step1:Preparation materials - dumplings, soybean oil wine and egg
Step2:You don't need too much oil in the po
Step3:Fried dumplings over low hea
Step4:Fry for two minutes, but I like to fry it a little yellow. It takes one or two more minutes
Step5:After frying, add some water to the dumplings, then cover the dumplings and simmer for 4 minutes
Step6:When the water is dry, add some oi
Step7:I add salt to the mixed egg liquid. If there is a drop or two of cooking wine, it can be used as salt
Step8:Cover the egg with a small heat and sprinkle it with shallot and black sesame to make it out of the pot. When frying the egg, the fire should not be too big. Too big egg liquid will paste
Step9:Don
Cooking tips:Some brands have a lot of dumpling soup. Pay attention to it when eating. It's better to eat one at a time. Otherwise, there are soup everywhere. The brand is different. The size of dumplings is different. We need to control the time by ourselves. There are skills in making delicious dishes.
