Fried dumplings with shallot and eggs recipe-Chinese Food-best chinese food recipes-cooking food

Fried dumplings with shallot and eggs

(98213 views)

Quick frozen dumplings, new fried dumplings with eggs

Cooking ingredients

salt:moderate amount

oil:moderate amount

shallot:moderate amount

frozen dumplings:nine

egg:1

cooking wine:moderate amount

water:moderate amount

Cooking Steps

Step1:Preparation materials - dumplings, soybean oil wine and egg

Step2:You don't need too much oil in the po

Step3:Fried dumplings over low hea

Step4:Fry for two minutes, but I like to fry it a little yellow. It takes one or two more minutes

Step5:After frying, add some water to the dumplings, then cover the dumplings and simmer for 4 minutes

Step6:When the water is dry, add some oi

Step7:I add salt to the mixed egg liquid. If there is a drop or two of cooking wine, it can be used as salt

Step8:Cover the egg with a small heat and sprinkle it with shallot and black sesame to make it out of the pot. When frying the egg, the fire should not be too big. Too big egg liquid will paste

Step9:Don

Cooking tips:Some brands have a lot of dumpling soup. Pay attention to it when eating. It's better to eat one at a time. Otherwise, there are soup everywhere. The brand is different. The size of dumplings is different. We need to control the time by ourselves. There are skills in making delicious dishes.