Chinese Food
Celery dumpling
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Dumplings are better than delicious ones. There is always a delicious food on the table during the Spring Festival.
Cooking ingredients
Cooking Steps
Step1:Mix flour with water to make a smooth dough and set aside.
Step2:Pick and wash the celery. Drain the water. Chop it up for use.
Step3:Chop the streaky pork into minced meat. Add corn oil, salt, sugar, soy sauce, cooking wine and ginger into the minced meat. Stir in one direction until the water is completely absorbed.
Step4:Add chopped celery. Stir in one direction. Mix well.
Step5:Rub the dough into long strips. Cut into evenly sized preparations.
Step6:Roll out the thin dumpling skin in the middle.
Step7:Put the stuffing into the dumplings.
Step8:Add 1 teaspoon salt to the water in the pot. Boil the dumplings. Make the dips according to your taste. Let's eat.
Cooking tips:You can add some salt to the flour. It will make the dumplings stronger. There are skills in making delicious dishes.
