Cooking Steps

1. 

   Step1:Wash the shrimp. Remove the head and yarn. I cut the shrimp into three sections. Because I know I'm not good at it. I can't pack it in one time. Chop the first dish. Mix it with shrimp. Pour in ginger powder to remove the fishy smell. Add salt, sesame oil and stir for later use.

2. 

   Step2:Corn starch + wheat starch + hot water stir evenl

3. 

   Step3:Put some soybean oil on the panel to prevent the dough from sticking. Then divide the dough into several parts. Then cut it into small pieces. Use a rolling pin to roll it into a thin and moderate skin for use.

4. 

   Step4:At this time, the stuffing will come out of the water. Make sure to squeeze out the water. Otherwise, the shrimp dumplings will break. Then put the stuffing in the skin. Wrap it one by one. Because I'm not good at it. I can't wrap it like a restaurant. So I tried to wrap it. There were 20 in total. 10 pots. There is no oil paper at home. I'll use plastic wrap instead. Put shrimp dumplings on the plastic wrap. Boil the water first. Then put in the shrimp dumplings. Steam for 10 minutes. It's delicious. You can finally eat transparent shrimp dumplings.