Cooking Steps

1. 

   Step1:Prepare the ingredients. 150g clear noodles, 50g corn starch, proper amount of boiled water, 400g fresh shrimp, 100g pork, proper amount of ginger, 1 carrot. It's also called wheat starch. You can buy it in the supermarket. Pork can also choose fat streaky meat or pure fat. This is to your taste.)

2. 

   Step2:Remove the head, feet, shell, tail and shrimp thread of the shrimp. Keep the rest of the shrimp as shown in the picture.

3. 

   Step3:Cut half of the shrimp into large pieces, the other half into stuffing, pork into stuffing and ginger into pieces, as shown in the picture.

4. 

   Step4:Put 2 tablespoons of cooking oil, 1 tablespoon of cooking wine, 1 tablespoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of sugar, and a small amount of white pepper into the stuffing. Then mix with your hands in one direction until the meat stuffing is strong. Then beat it several times. As shown in the picture, the stuffing is ready.

5. 

   Step5:Start and face. Mix the semolina and cornstarch. Then pour in boiling water. Stir while pouring. Stir until there is no dry powder. It must be boiled water

6. 

   Step6:Take out the dough and put it on the panel and knead it evenly, as shown in the figure. Then cover with plastic wrap and let stand for 5 minutes. The dough must be put into the plastic wrap, or it will be dried easily. Next steps. Also be sure to cover the dough that is not used for the time being in the fresh-keeping film.)

7. 

   Step7:Rub the dough into long strips. Then cut into small dosage forms of uniform size. As shown in the figure.

8. 

   Step8:Take a small dosage, knead it, flatten it, and put it into the plastic wrap, as shown in the picture. (make sure to spread a layer of plastic wrap on the panel first, and then cover it with another layer. This can prevent sticking.)

9. 

   Step9:Use a small plate to press the small dosage into a circle. It can be pressed with a kitchen knife, board or something. The effect is the same

10. 

    Step10:As shown in the picture, the pressed shrimp dumpling skin. (shrimp dumpling skin should be wrapped and pressed now. Never do too much at one time. Otherwise, it will dry easily.)

11. 

    Step11:Put some stuffing into the shrimp dumpling skin, as shown in the picture. It's better to have one or two pieces of shrimp in the filling

12. 

    Step12:Start from one side. Squeeze the shrimp dumplings tightly, as shown in the picture. (when packing, you should be lighter. Otherwise, the skin will be easily pinched.)

13. 

    Step13:Knead the shrimp dumplings and put them on the carrot slices one by one, as shown in the picture. This is a good anti stick Heat the pan over boiling water for 78 minutes and turn off the heat. Then start it while it's hot. It's very delicious