Cooking Steps

1. 

   Step1:Remove the shell of prawns. Pat the back with a knife. Put it in the meat filling or the whole prawns. Marinate the prawns with proper cooking wine.

2. 

   Step2:Add a small amount of warm water to the meat filling and circle clockwise. Add cooking wine, salt, white pepper, ginger powder and mix well. Finally, add the sesame oil and circle clockwise until the sesame oil and the meat are completely mixed. Put the shrimp in the meat.

3. 

   Step3:After mixing the orange powder and corn starch, add some boiling water and stir. After cooling, add a scoop of cooking oil and knead it into a smooth dough. Divide it into even ingredients.

4. 

   Step4:Rub the dough with oi

5. 

   Step5:Apply oil on the back of the knife and press it into thin ski

6. 

   Step6:Skin should be thinner aroun

7. 

   Step7:A little meat. Put a shrimp on it. Don't put too much meat in it

8. 

   Step8:The face is held in the palm of the hand. The thumb is on the top side. The front part of the shrimp dumpling accounts for 1 / 4 of the circumference of the skin. The rest 3 / 4 of the pleats are pressed. The fold and the front 1 / 4 of the skin are folded together. The pleats are more or less random. Reserve enough space for the bag so that the cooked shrimp won't burst its skin.

9. 

   Step9:Slice carrots. Put them on a steaming grate. Put a radish slice under a shrimp dumpling

10. 

    Step10:Boil for 5 to 6 minute

11. 

    Step11:Out of the po