Chinese Food
Hakka radish dumplings
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Hakka people in Gannan like to eat radish dumplings. Radish dumplings are Xinfeng famous snacks in Gannan. Xinfeng is named after radish. Because of climate and soil quality, Xinfeng has always been rich in radish. It's big, thin skin, sweet and juicy. For a long time, the local people have tried and changed the way of eating radish. Mix the sweet potato powder and water into a pot and fry until half cooked. Mix it into dough. Make dumpling skin. Boil and chop the radish, add seasoning, stir fry and thicken. Add a piece of meat and a piece of fish. Wrap it into crescent shape. Put it into the pot Steam for 15 minutes. Dip in chili sauce. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash radish and rub sil
Step2:Put it into a hot pot and cook until it is eight ripe. Drain the water
Step3:Remove some water from the shredded radish. Stir fry it in a hot oil pan. Add salt and chicken essence. Sprinkle in chopped green onion. Thicken with cornflour. Cool for later use
Step4:Little yellow croaker takes yellow croaker slices (originally grass carp slices. I changed them to yellow croaker slices
Step5:Slice the yellow croaker into small pieces. Mix the ginger puree, cooking wine, salt and chicken essence and marinate for a while
Step6:Cut the lean meat into small pieces. Mix in cooking wine, salt and chicken essence and marinate for a while
Step7:Mix in cold water and sweet potato flour to make a past
Step8:Stir fry until the sweet potato is half cooke
Step9:Put it on the chopping board. Knead it into smooth doug
Step10:The sweet potato flour dough rubs the long strip, pulls the small dosage, rolls it into a round dumpling skin, puts the shredded radish, adds a piece of meat and a piece of fish, and makes dumplings
Step11:Brush the steamer with oil (or put in the steaming cloth). Put in the radish dumplings. Steam over high heat for 15 minutes
Step12:Steamed radish dumpling
Step13:Prepare some chopped green garlic and pepper. Add soy sauce and rice vinegar to make radish dumpling dip
Step14:On the tabl
Cooking tips:I think that if you want to eat the sweet potato noodles and radish dumplings with light original taste, you can wipe the silk with white radish, put in salt to remove the water, add minced meat and mix it into stuffing. It will show more radish flavor. It should be more delicious with shrimp. There are skills in making delicious dishes.
