Chinese Food
Steamed dumplings with beef
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A super beautiful dumpling for you. You can eat 5 flavors at a time. There are all kinds of vegetables and meat. Ahaha
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the beef stuffing. Then cut the onion and ginger into pieces, cut the carrot into pieces, cut the black fungus into pieces, and blanch the corn and peas in advance.
Step2:After that, put the soy sauce, onion and ginger, salt, sesame oil, pepper oil, water and oyster sauce in the meat filling.
Step3:Then, with chopsticks, we beat the meat evenly in one direction.
Step4:Then, we'd better prepare the dumpling skin. The noodles should be harder. It's easier to shape.
Step5:Then we take a dumpling skin and put some meat on it.
Step6:After that, push the dumpling skin to the middle as shown in the picture.
Step7:Squeeze the two adjacent edges. Then squeeze the four corners, as shown in the figure.
Step8:Do all the above and put them into the steamer. Put the prepared vegetables into the steamer.
Step9:Steam on cold water. Turn on the high heat first. Steam on and then turn the low heat for about 10 minutes to turn off the heat.
Step10:Finished produc
Cooking tips:1. Vegetables can be selected according to personal preferences. 2. Be sure to steam it in cold water. This will make it fully steamed. 3. Dumpling skin can be made by yourself or bought outside. If you make it by yourself, knead it as hard as possible. If it's too soft, it's not good for modeling. 4. This time I use beef stuffing. Of course, other stuffing is OK. 5. Please put the seasoning according to your custom. There are skills in making delicious dishes.
