Chinese Food

Cooking Steps

1. 

   Step1:White noodles. Add a little salt. Blanch half of the noodles with boiling wate

2. 

   Step2:Add cold water and smooth dough. Wake up for 20 minute

3. 

   Step3:Put the bottom oil in the pot. Fry the spices. I don't eat ginger. But I want the stuffing to taste good. It's fried in the oil

4. 

   Step4:My pickled pickles are chopped and drie

5. 

   Step5:Scallion powder. More is bette

6. 

   Step6:Take out the spices in the oil. Pour in the pickles and fry them. It's ok if they're half cooked

7. 

   Step7:Add chicken essence, salt, five flavor powder and oyster sauc

8. 

   Step8:Vermicelli. Boiled, soft and choppe

9. 

   Step9:Add onion and vermicelli to pickles. Stir and sti

10. 

    Step10:Take good medicin

11. 

    Step11:Good ski

12. 

    Step12:Mix the stuffing. Unpackin

13. 

    Step13:I have a big bag. The stuffing is great. Cold water in a pot. It's 810 minutes after boiling. You can eat i

14. 

    Step14:Hot plain dumplings are out of the po

15. 

    Step15:Dip it in garlic sauce. Open it