Chinese Food
Four happiness steamed dumplings wish you good luck in the new year
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He Mian, rolling skin and filling. Four squares are filled with different fillings. Spring seems to be all filled in. You can see the thought and energy. If you eat it, please cherish it.
Cooking ingredients
Cooking Steps
Step1:Dig a hole in the middle of the flour hill. Add a small amount of boiling water several times to heat the flour. Use a scraper to pull the flour in and knead it into a slightly hard dough.
Step2:Put the dough on the plastic wrap and let it stand for 10 minutes to make the dough soft again.
Step3:Knead the dough and let it stand for another 10 minutes.
Step4:Cut the lettuce, carrot and letinous edodes into small pieces of the same size.
Step5:Break up the yolks and spread them out into pancakes. Cut them into small pieces.
Step6:Blanch the lettuce, carrot and mushroom in turn. It's easier to shape when packed with extra water.
Step7:Minced pork + onion + ginger powder + salt + chicken essence, mix well and beat vigorously. Finally, add in the flour and mix well.
Step8:Knead the dough into long strips. Divide the dosage into equal weight. About 20g / piece.
Step9:Spread a little flour on the kneading pad. Roll the dough into a round dumpling skin of the same size. Make sure that the size of each steamed dumpling is the same. Put pork stuffing in the middle.
Step10:Divide the dough into four equal parts, tighten them in the middle, and use chopsticks to open four squares for shaping.
Step11:The skin is stained with water. Use chopsticks to clamp the two adjacent sides together.
Step12:Fill in 4 colors of filling. Steam for 810 minutes.
Step13:The delicate dumplings of the Spring Festival. The spring festival begins in a jubilant atmosphere.
Cooking tips:1. Don't sprinkle too much flour when rolling the dumpling skin. Otherwise, it's not easy to pinch when making the shape. 2. Red, yellow, black and green are classic colors. Four fillings can be replaced with other ingredients. 3. To make this dish, you have to knead and roll the skin. The dumpling skin you bought is too hard to make a shape. 4. Eight ingredients can be used. There are skills in making delicious dishes.
