Cooking Steps

1. 

   Step1:Put the rice in a large bowl. Add a small amount of water and stir well. Add flour. Stir with chopsticks to make flocs. Then use your right hand to make doug

2. 

   Step2:Put the streaky pork, ginger and shallot into the meat grinder and stir them into meat filling. Put them into a bowl and add some salad oil, pepper noodles, sesame oil, salt, corn and optional soy sauce. Stir them evenly

3. 

   Step3:Knead the dough into a 2cm wide noodle. Use a knife to cut a 1cm long noodle with the same size. Sprinkle some flour on the surface to prevent the adhesion between the dough. Use a rolling pin to roll the dough

4. 

   Step4:Put the meat stuffing into the pastry. Wrap the dumplings into the steamer. Put a layer of bottom cloth at the bottom of the steamer to prevent the glue from sticking. Add water to the steamer. Put the steamer into the steamer clip (my high-pressure cooker has two layers in total). Steam on the high heat. Steam on the low heat for 15 minutes

5. 

   Step5:Open the lid of the pot and get out of the po