Chinese Food
Steamed dumplings
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Mark has been making steamed dumplings for a long time. Finally, he started to make them. Let me cheer for you first. Our family likes steamed dumplings. The thin skin and big stuffing will not make us feel very stomach strong. This kind of steamed dumpling looks very good and auspicious. It's nutritious with four color stuffing. It's very suitable for the family feast. It must attract everyone's attention. Although it's time-consuming, it's worth it. Try it together~
Cooking ingredients
Cooking Steps
Step1:I bought my own meat mince. Because we don't like fat meat. We can use ready-made meat mince instead. Chop ginger and onion together.
Step2:One egg makes a pancake.
Step3:The ground is soft and the hair is soaked and shredded in advance. The egg cake is shredded. The carrot is diced. The vegetables are also shredded. The smaller the cut, the easier it is to fill in the steamed dumplings.
Step4:Wash and chop fennel.
Step5:Add seasoning to the meat filling and mix well.
Step6:Put the fennel in the meat filling. Add the sesame oil and stir well.
Step7:Take a piece of dumpling skin. Put some anise meat in the middle. My dumpling skin is bought. It's thick. So I rolled it again. You can make skin with noodles.
Step8:Hold the four sides together. Use your fingers to point at the place where you want to glue. It's easy to glue.
Step9:The two adjacent sides are kneaded. It's also a little water for bonding. Open four pockets.
Step10:Fill in four colors respectively.
Step11:You can pinch the edge a little to form a petal.
Step12:Put it into a steamer covered with wet cloth. It's only 15 minutes after the fire and steam
Step13:Finished product
Step14:Finished product
Step15:Finished product
Cooking tips:The stuffing with four colors can be replaced at will. As long as the color is different, it's OK. For example, red can be replaced by ham sausage. Yellow can be replaced by corn kernels. Black can be replaced by agaric or mushroom. Green can be replaced by green beans, cucumbers, spinach, vegetables, coriander, etc. My egg this time is not a native egg, so the color is not very yellow. If it is a native egg, the color of yellow orange will be better to see ~ and the color of steamed vegetables is not bright. If it is a cucumber or green bean that is not easy to change color, it should be better to see. Let's use our imagination to create this steamed dumpling with the materials at hand (^ V ^). This steamed dumpling is mainly the flavor of fennel stuffing inside. The top four-color stuffing is not seasoned, but it tastes delicious. You can dip the dumpling juice to increase the flavor ~ there are skills to make delicious dishes.
