Cooking Steps

1. 

   Step1:1. First, make meat stuffing. Prepare the materials.

2. 

   Step2:2. Chop the leeks.

3. 

   Step3:3. Peel and chop the lotus root.

4. 

   Step4:4. Put all the ingredients into a bowl. Add some oyster sauce, soy sauce, soy sauce, thirteen spices, sesame oil and a little salt to taste.

5. 

   Step5:5. Stir clockwise evenly.

6. 

   Step6:6. Mix flour and Monascus powder with warm water until the dough is smooth and delicate. The bread machine I use will save energy.

7. 

   Step7:7. Rub the dough into strips.

8. 

   Step8:8. Divide into small dough of uniform size.

9. 

   Step9:9. Roll it into a round sheet.

10. 

    Step10:10. Wrap it with meat and make it into the shape of goldfish.

11. 

    Step11:11. Make the shape of goldfish, as shown in the picture.

12. 

    Step12:12. Stack the dumplings neatly.

13. 

    Step13:13. Put it into ACA steaming oven and select pure steaming function. Steam at 100 ℃ for 18 minutes. If you don't have a steaming oven, boil it in a steamer and steam it for 18 minutes.

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin