Chinese Food
Feicuifu dumplings
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Ordinary steamed dumplings are fed up with food. Let's have a unique steamed dumpling. The dumplings are made into a blessing bag. The dumpling skin is made of multi-purpose wheat flour with Fulinmen's wheat core. It's very fragrant and has tendons. The dumpling skin bought outside can't be compared with what you make. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials. Know all my friends. Usually I like to study all kinds of delicious food at home. I need to match the raw materials. The quality can be seen. I usually choose all kinds of products of Fulinmen for making pasta at home. This time, I made emerald dumplings, which are made of Fulinmen wheat flour. Just in time. The Chinese on the tip of the tongue 3 watched in the Spring Festival was also sponsored by Fulinmen brand. I'm sure I'll go to re carve the classic jadeite dumplings in this program as soon as I have time. I salute the classic food.
Step2:Clean the spinach.
Step3:Add some water and put it into the blender to make the juice. Then filter it with a sieve.
Step4:Prepare the flour, filter the spinach juice and prepare a fresh water.
Step5:Pour the spinach juice and water into the flour respectively. The proportion of flour and water is 2:1, and the same proportion of spinach juice. First stir it into snowflake shape, then knead it into a smooth dough, and then cover it with fresh-keeping film and let it stand for half an hour.
Step6:When the dough is still, mix the stuffing. Put all the ingredients into the meat stuffing. Mix in one direction.
Step7:This is the prepared meat. Put it aside for use.
Step8:Roll the white dough into strips. Roll the spinach dough into rectangles. It just covers the white dough.
Step9:Tighten the joint.
Step10:Cut them into small doses with a knife.
Step11:Roll it into a circle with a rolling pin. Put on the meat stuffing.
Step12:Make dumplings into four corners.
Step13:Hold the joint tightly. Use your hands to shape it. Use the back of the knife or your nails to make some wrinkles on the green leaves.
Step14:Put some carrot shreds in the dumplings. Put the dumplings on the plate. Put oil paper on the plate to prevent sticking. Put it in the steamer and steam for about 10 minutes.
Step15:Steamed dumplings are translucent. They are very attractive.
Step16:Take out the tray.
Step17:Open it when it's hot. Dip it as you like. Chili sauce or vinegar.
Step18:The stuffing is pure meat. It's delicious to eat alone. The shape is like a blessing bag. It's very interesting.
Cooking tips:The dumpling skin is made of the flour of COFCO Fulinmen, which is better to eat. There are skills in making delicious dishes.
