Cooking Steps

1. 

   Step1:Remove the shell, line and tail of shrimp. Chop the meat and dice the bamboo shoots. Mix the diced bamboo shoots with minced meat. Add in the raw soy sauce, old soy sauce, cooking wine and sugar. Stir vigorously. Let stand for 20 minutes.

2. 

   Step2:Spread some minced meat on the dumpling skin, and then put shrim

3. 

   Step3:Wrap the dumpling skin in the middle. Leave blank on both side

4. 

   Step4:Put the cold oil in the cold pot, medium heat, evenly place the dumplings, fry until the bottom is golden, put a small bowl of water into the pot, cover the pot and simmer for about 5 minute

5. 

   Step5:Beat the egg with a little salt and water. Pour in the sieve and pour over the dumplings. Cover the pan until the egg is set

6. 

   Step6:Sprinkle with scallion. Add some oil and peppe

7. 

   Step7:A bite of juice. That's great

8. 

   Step8:Finished produc