Step1:Make crystal dumpling skin. Use Chengfen and boiled water to scald the face. Do not add all the water at once. Stir while adding. Stir into snowflake shape. Slowly knead after cooling. Spread some raw powder and lard on the panel. Knead soft. Put it in the bowl and cover for a while to wake up. Pack the stuffing. Steam over high heat for half an hou
Cooking tips:There are skills in making delicious dishes.