Chinese Food
Shrimp dumplings
(101487 views)
Cooking ingredients
Cooking Steps
Step1:Spinach is juiced with a juicer.
Step2:Flour and eggs. Mix with spinach juice and mix well.
Step3:Knead into smooth dough. Wake up for half an hour. Knead again.
Step4:The meat stuffing I bought. Chop it again. Chop it into minced shape.
Step5:Chopped meat stuffing with peanut oil, sesame oil, old soy sauce, raw soy sauce, delicious sauce, salt, chicken powder, thirteen spices. Stir in one direction.
Step6:Add an egg. It will make the meat more tender.
Step7:The fungus and corn are boiled to eight parts. The fungus is chopped. The leek is chopped. Add the fungus, corn and leek into the meat stuffing and stir well.
Step8:And good filling.
Step9:Cut the shrimp into two pieces.
Step10:Grab some salt and put it in the bowl.
Step11:Roll the dough into long strips.
Step12:Cut it into the right size.
Step13:Roll out the dumpling skin.
Step14:Add the stuffing. Add half the shrimp.
Step15:Make dumplings.
Step16:In a wok. Cook for five minutes.
Step17:Cook until the dumplings float. The dumpling belly turns into a drum. Pull out the dumplings.
Step18:Take a bite. It's delicious.
Step19:I feel very satisfied with the shape of the white dumplings I made.
Cooking tips:1. The dumpling skin is made of spinach juice, eggs and noodles. When cooked, it is green and nutritious. 2. Chop the meat stuffing again to make it easier to stir in one direction. 2. When shrimp and stuffing are mixed together, the stuffing will become fishy as a whole. So I didn't make shrimp in the stuffing. Add some salt to the shrimp. Put one dumpling into the dumpling. The first advantage is to improve the freshness. The second advantage is to bite it down when eating. You can see a clean shrimp. It's appetizing when you look at it. There are skills in making delicious dishes.
