Chinese Food
[fried shrimp in oil] 30 seconds. Quick. Yes. Tough.
(112468 views)![[fried shrimp in oil] 30 seconds. Quick. Yes. Tough.](https://cp1.douguo.com/upload/caiku/b/5/5/yuan_b5023c25da703871c812910c797580f5.jpg)
Braised River prawns with eggplant and Maodou, spicy prawns with lemon, fried prawns with black bean sauce, fried prawns with pineapple oil, prawns with check-in juice, prawns with vanilla flame full of exotic flavor, smooth and q-shaped prawns, etc. the temptation of fresh prawns is irresistible. Let's do it quickly.
Cooking ingredients
Cooking Steps
Step1:Cut off the shrimps' whiskers and prawn tongs for use. Pat the ginger pieces loose. Slice the shallots for us
Step2:In the oil pan, stir fry the sugar and ice sugar slightly. Add some spring onion and ginger, some cooking wine and water. Boil over a small heat until it is thick. Season with a little salt. Remove the spring onion and ginger. Reserve the sauce
Step3:In another oil pan, heat it to 220 degrees, put in the shrimps, fry until crispy, and let the shells separate slightly
Step4:Heat the sauce. Add some soy sauce. Stir fry the shrimps in the drained oil. Drop a little rice vinegar before leaving the pot. Sprinkle the onion on the plate.
Cooking tips:There are skills in making delicious dishes.
