Chinese Food
Chongqing spicy pot
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Spicy hot pot originated from Tujia flavor in Jinyun Mountain of Chongqing. It is a common practice of local people. It is characterized by a pot of spicy, fresh and fragrant. It is said that the local people usually like to stir fry a large pot of vegetables together with various seasonings. When there are important guests, they will add meat, seafood, crispy intestines, tender meat, delicate bamboo shoots, and mix them together to make the one pot fragrant spicy pot. It has a unique taste of spicy but not dry, fresh but not fishy, fragrant in the mouth and long aftertaste. My husband and I love this. We have the same taste. The same hobby. We all love food, we all love self driving. We think this is the best thing in life. I remember once we ate spicy pot to get super spicy. Then we watched two people with red faces and red ears face each other's silly music. People who don't know think we're drunk. Actually, we're drunk-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients of the spicy pot (the ingredients of the spicy pot can be put as you like according to your taste) and change the ingredients that need to be changed into knives. Clean the vegetable
Step2:Blanch all the ingredients with water. Put them in a containe
Step3:I use the spicy pot bag to fill the sauce. I put the bean drum. Oil, vinegar, sesame oil
Step4:Put in sesame pepper and Chaotian pepper and stir them in the oil pan. Cut up the scallion, ginger and garlic and stir fry them in the oil pan. Put in the cooked ingredients and stir fry them
Step5:Stir fry evenly and put in the sauce. Continue to stir fry. Because it's all cooked food, please stir fry quickly. Pour in a little coriander and white sesam
Step6:The delicious spicy pot is ready. Come and taste it.
Step7:It's a spicy hot pot with rich ingredients.
Cooking tips:The advantage of spicy hot pot is that you can put your favorite ingredients at will. It has a strong taste and tastes good. It is the perfect combination of simple and delicious. If you can't eat too spicy, you can reduce the amount of spicy and pour some white sesame seeds on it. It's not only beautiful but also fragrant. There are skills in making delicious dishes.
