Chinese Food
Crispy Shrimp
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A plate of crispy fried shrimp is the best calcium supplement.
Cooking ingredients
Cooking Steps
Step1:Sprinkle a little salt on the shrimp. Mix with your hands. Sprinkle a handful of flour and stir repeatedly. Sprinkle another handful of millet flour. Continue to stir. Let each shrimp stick on it.
Step2:Put the oil in the pot. When the oil is 50% hot, put in the shrimp. Pay attention that the oil should not be too little. Otherwise, it will stick to the bottom. The color is uneven. Fry for 10 minutes on low heat. Taste it. If the shrimps are all crispy.
Step3:It's much cheaper and more beautiful than a bottle of calcium.
Cooking tips:Before frying, remember to soak these little things in a large basin of water for a while. Put some salt in the water so that they can spit out all the little sand in their stomach. There are skills in making delicious dishes.
