Chinese Food
Shrimp in soy sauce
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White shrimps are also called Taihu white shrimps, beautiful white shrimps and water shrimps. They mainly live in the open water area of the lake and the large river channel in the lake. They dive into the water bottom in the daytime and rise to the upper layer of the lake at night. It is said that the ancient nest state is fishy and filthy. The fish, shrimp and water people are polluted and turbid. The Jade Emperor of Tianting is allowed to play in Chaozhou. The water of Tianhe river is used to clean the muddy water of Chaozhou. Chaozhou becomes Chaohu Lake. The white shrimp is baptized from it. It makes the turbid body crystal clear, fresh and beautiful. It becomes the leader of Chaohu aquatic group.
Cooking ingredients
Cooking Steps
Step1:Food preparation.
Step2:Wash and drain the shrimps. Cut off the shrimps' whiskers. Set aside.
Step3:Cook chicken soup, soy sauce, ginger and sugar until sugar melts. Set aside.
Step4:Add vegetable oil into the frying pan. Heat it to 80% heat. Pour in the processed white rice shrimp. Fry until the shrimp turns pink. Drain the oil.
Step5:Put the fried prawns into the plate, pour in the sauce and sprinkle with scallion.
Cooking tips:There are skills in making delicious dishes.
