Cooking Steps

1. 

   Step1:Remove the head of the river shrimp. Use scissors to cut it into two pieces from the middle along the part where the head is removed. Keep the tail part and don't cut it of

2. 

   Step2:Put the shrimp in the basin. Marinate the cooking wine, salt, scallion, ginger and white pepper for a while

3. 

   Step3:Then put an egg white and grab the shrimps. Each shrimps should be covered with bread crumbs

4. 

   Step4:Put the oil in the pot. Let it simmer. Heat it to 70% and fry the shrimps one by one. Eat with salt and peppe