Many friends said that when they were young, they promised to give themselves a slow life. It was like walking through the snow covered path, photographing the coffee shop under the tree with a single reflection, and the mottled tree shadow in the sun. Come back to print. Actually. I wish it was the kind of darkroom. Wash. When I was in college, I made a simple darkroom with my saved living expenses. I wore thick sweaters and black frame glasses. I hung the black and white photos I was about to develop, such as washed clothes, on the rope to dry. It's a kind of inexplicable expectation. When the image appears a little bit, it becomes dizzy. That beautiful world. Then freeze on a small card. In fact, slow life means having a drink with friends in your spare time. When I'm drunk, I sometimes like to read poetry, which is a very simple four line poem. Just because. Every point in the poem. Has his mood. Never waste a word. Slow life. You need to know how to enjoy it. It's like this Spanish prawn. Section
Step1:Peel and dice the pumpkin.
Step2:Peel and dice carrot
Step3:Cut the onion in half. Dice.
Step4:Remove the shells of shrimps.
Step5:Add a little olive oil. Fry the onion and shrimp head. Add 200ml pure water. Boil the shrimp oil. Take out the shrimp head.
Step6:Season with salt and black pepper.
Step7:Simmer for 10 minutes.
Step8:Cut half the orange. Squeeze in the fresh orange juice.
Step9:Use the blender to make the sauce.
Step10:Dice cucumber, avocado and Cherry Radish.
Step11:Add 150 grams of yoghurt. Stir the diced vegetables evenly.
Step12:Put the evenly stirred diced vegetables in a round mold to make the shape.
Step13:After the shrimp tail is removed from the shrimp line, the tendon is broken and a bamboo stick is used to string it. Put a little olive oil in the pan. Fry well.
Step14:Put on the sauce. Garnish with Cherry Radish and chopped herbs. A plate of delicate Spanish prawns with prawns and Tata vegetable salad will be finished.
Cooking tips:There are skills in making delicious dishes.