Chinese Food
Baby's lunch prawn cake
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Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredient
Step2:Remove the shell of green shrimp and pick out the shrimp line. Put it in the cold mixer and stir it into shrimp mud
Step3:Peel the carrot and put it in the blender to break i
Step4:Break up the egg
Step5:Mix carrot, rice, egg mixture and shrimp puree. Stir clockwise and evenl
Step6:Wheat kitchen small red pot oil brush preheatin
Step7:After the wheat kitchen small red pot is preheated, put the fresh shrimp cake mud into the small red pot for heatin
Step8:After heating for 5 minutes, turn over and heat for another 5 minutes, and then leave the pot to cool and eat
Cooking tips:I believe that mothers know the calcium content of shrimps, so there is no doubt about the benefits of eating more shrimps for babies. This dessert uses fresh shrimp as the main ingredient. Some rice is mixed together with the viscosity of egg liquid. It is a delicious rice cake that can be made without flour. The salty taste of shrimp is enough to satisfy the taste of baby. There are skills in making delicious dishes.
