[microwave] 3 minutes egg soup recipe-Chinese Food-best chinese food recipes-cooking food

[microwave] 3 minutes egg soup

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Chef, I've created a recipe that has never been seen before and never came before. You didn't hear me wrong. It only takes three minutes to make a microwave dish - egg soup. Eggs are tender and not old.. The shrimp is just steamed.. (づ—3—)づ╭ Mei ~ I can't praise it any more. Let'sbegin。 (the quantity of materials used is one person)

Cooking ingredients

warm boiled water:3 half eggshells

Cooking Steps

Step1:Prepare the required materials.

Step2:Take out the shrimp first. Season with a little salt and pepper.

Step3:Stir the egg mixture with a fork.

Step4:Pour in water. As shown in the above figure, pour three and a half Eggshells of warm boiled water into the egg liquid.

Step5:Use a spoon to scoop out the bubbles. The egg liquid is bubble free.

Step6:Then seal the bowl with plastic wrap. Use toothpick to poke holes in the plastic wrap. (I poke to

Step7:Put the egg liquid into the microwave oven for 1m20s.

Step8:Put the freshly seasoned shrimp on top of the frozen egg liquid. Put it into microwave again and use low fire for 1min. Observe the condition of the egg in the process. It can be eaten after solidifying.

Step9:Duang ~ slippery shrimp and egg soup. Did you get it? Want to learn more about retro food ~ please pay attention to WeXin enjoy food carving.

Cooking tips:1. What's the secret of smooth eggs? The firepower of microwave oven is not the same. The secret to smooth and tender eggs is to use low fire. In addition, the material of the container used to hold the custard is not used. It is also different to absorb the heat of microwave oven. 2. Why do you want to take the bubble spoon away? Don't spoon away the bubbles. The steamed eggs will have holes one by one, so try to spoon away or sift. 3. Why do you cover it with plastic wrap? Prevent the air from running into the egg liquid. Entering the egg liquid will make the egg liquid not good-looking or delicious. There are skills in making delicious dishes.