Chinese Food
Steamed minced pork with shrimp eggs
(114333 views)
It's very funny. But it's easy to make. It's not easy to eat. It has meat, eggs and seafood. It's really super delicious, oil-free and smokeless. It only needs to be steamed in a pot for 20 minutes. It's the best choice for hospitality.
Cooking ingredients
Cooking Steps
Step1:Prepare all the materials. Clean the mushrooms. Cut them into piece
Step2:Stir the minced mushrooms, salt and oyster sauce in the meat stuffing evenl
Step3:Put the right amount of mince on the bottom of the bowl. Put it according to your preference. Dig a small nest in the middle
Step4:Put an egg on the meat filling nest. It will be more beautiful
Step5:Prepared meat filling. Put it in Tuopu multi-functional cooking po
Step6:Tuopu multi functional cooking pot, 1380 ℃ for 20 minute
Step7:Clean the prawns. Remove the prawn line and skin for standb
Step8:Steam for about 10 minutes. Open the lid and put the prawns on the eggs. Close the lid and continue to steam until the end of the time. Leave the pot and eat hot.
Step9:Steamed meat paste with fresh shrimp egg
Step10:Steamed meat paste with fresh shrimp egg
Step11:Steamed meat paste with fresh shrimp egg
Step12:Steamed meat paste with fresh shrimp egg
Step13:Steamed meat paste with fresh shrimp egg
Step14:Steamed meat paste with fresh shrimp egg
Step15:Steamed meat paste with fresh shrimp egg
Cooking tips:If you don't like meat, you can put less. But you can put more prawns instead. There are skills for seafood sauce to be delicious without dishes.
