Cooking Steps

1. 

   Step1:First wash the shrimp. Soak the ribs in water. Then take out the sand line of the shrim

2. 

   Step2:First boil the water in a pot. Then let go of the shrimp and cook it. It's too cold.

3. 

   Step3:Put the oil in the pan. Put some starch on the ribs and fry them in the oil pan. Beat up the golden color. Put some salt, monosodium glutamate, pepper, starch on the shrimps that are too cold. Fry them in the oil pan and turn them into golden color

4. 

   Step4:Put some oil in the frying pan and heat it up. Stir under the ginger slices and put down the fragrance. Stir in the dried chili slices and stir in the chili. Stir fry the fried ribs and shrimps together as a pan. Put less salt, monosodium glutamate and pepper. Stir in several pans and put some shallot flowers into the pan.