Chinese Food
Fried prawns in oil
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At the entrance of the river shrimp, the acid and the sweet are well balanced. They don't compete with each other. On the contrary, they highlight the fresh sweetness of the shrimp meat itself. It's like a magic spell. People keep extending chopsticks to the next one.
Cooking ingredients
Cooking Steps
Step1:Cut off the spear and beard of fresh river shrimp. Rinse with water. Drain the wate
Step2:Chopped green onion with white onio
Step3:In a small bowl, add 1 tablespoon of raw soy sauce, 1 teaspoon of vinegar, 1 teaspoon of cooking wine, 1 teaspoon of sugar, and 1 / 2 teaspoon of salt to mix well
Step4:Heat up to 50% heat (140150 ℃. No smoke). Slide the shrimps into the pan. Fry for 20 seconds. Drain the oil immediately
Step5:Wait for the shrimp to cool for a while. Raise the oil temperature to 80% heat (180 ℃). Fry again in two times for 1015 seconds. Remove and drain the oil. Fry until the shrimp shell splits. The shrimp shell is crispy and fragrant. When it is seven or eight mature, it is OK
Step6:Leave a little oil in the wok. Stir ginger, garlic and scallion. Add fried shrimps and sauces and stir well
Step7:Sprinkle some green onions before leaving the po
Cooking tips:Fried shrimps with oil can be used as snacks and drinks. They are served with rice, porridge and noodles. There are skills in making delicious dishes.
