Chinese Food
Fried shrimps with oil
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In the morning, I went to the food market. The owner of the fish shop often said that there were fresh shrimps today. When I asked about the price, it was a little expensive. But I couldn't resist the temptation of the green shell shrimps. I thought to myself, I'd like to express my sympathy for my hard work this month. Xin Yiheng buys a Jin and comes back. He makes one of Shanghai People's favorite dishes - fried river shrimp.
Cooking ingredients
Cooking Steps
Step1:Cut off beard, prawn tongs and wash prawns.
Step2:Foam with scallion and ginger, dice with chili.
Step3:Hot pot. Put in lard. When it's melted and smoking, stir fry chives and ginger first, then put in shrimp. Other oils are also available. But remember to use more. If it's too little, shrimp shells are not easy to fry.
Step4:Add 15ml of old soy sauce, 15ml of raw soy sauce, proper amount of salt and capsicum. Stir fry slightly. Pour in cooking wine. Cover the pot and chill for 2 minutes.
Step5:Turn off the heat. Add sugar. Continue to stir fry until the sugar melts. Our dishes like sweetness. So I add three tablespoons. You can increase or decrease according to your taste.
Step6:Out of the pot. In the dish. Sprinkle the onion. Pour the beer...
Step7:Give me another close-up. I've eaten them all in one shell. But I'd like to remind you that your stomach is not very good. Don't try it easily so that you won't feel bad if you eat it.
Cooking tips:1. Fried shrimps with oil. As the name suggests, they need more oil. This time I use my own cooking lard. So it's more fragrant. Although we all advocate healthy diet now, it's not a big problem to eat once in a while. 2. When cooking wine is put in, remember to cover the pot immediately. Make a spa for the shrimp with the hot and volatile wine. 3. Turn off the heat before you start the pot. Don't put it too early. The purpose of this is to use the remaining temperature of the pot to melt the sugar, but not completely. It turns into thin sugar. Then stir fry again, so that every shrimp can be evenly coated with sugar. You can also start another pot. Stir fry the sugar first. Then pour in the shrimps that have been stir fried in hot oil before. But it's done at home. My method is OK. 4. The version I've made has pepper granules. Actually, there is no fried shrimp with vegetable oil. You can add them as you like. But remember to put the pepper later. Otherwise, it will not be green and crisp for a long time. There are skills in making delicious dishes.
