In Ningbo, there are all kinds of seafood on people's table all the year round. Because the fresh ingredients do not need too complex cooking methods to highlight its delicious.
Step1:Prawns can be fed with some old wine in advance.
Step2:Cut off the hard mouth and front feet. It's easy to eat.
Step3:Wash and cut green peppers and garlic. Put them in a hot oil pan with pepper and saute them.
Step4:Pour in the processed river shrimp and stir fry until it changes color. Put in steamed fish and soy sauce and stir fry slightly. Add a little sugar to taste.
Cooking tips:1. Put a little white sugar before you start the pot to make it fresh. Steamed fish and soy sauce is a kind of mixed soy sauce. It is suitable for Cooking Seafood with light saltiness and color. There are skills in making delicious dishes.