Chinese Food
Quick fried dishes - Kwai fried cucumber.
(114079 views)
I'm going to upgrade to be a mom, so I haven't been on the recipe for a long time. Pregnant women cook their own meals. That is to say, nutrition balance should be considered as soon as possible. Summer pregnancy test was told by the doctor that fasting blood sugar was too high. So the most error free is high protein + vegetables. In autumn, river prawns are on the market in a large area It has a special aroma that prawns don't have. It's fried with cucumbers. It's crispy, good-looking and delicious. It increases appetite. The key is convenient and fast nice。
Cooking ingredients
Cooking Steps
Step1:Cut off the head and beard of shrimps (no need to cut. Rinse with water) and cut the head and beard without spitting the shell. Chew and supplement calcium directly. It's easy to get stuck in the throat if you don't cut it. Nothing else.
Step2:Prepare vegetable ingredient
Step3:Cut. There are no specific requirements. Look at the time and see the mood (use mashed garlic without fresh garlic. But the taste is different. Fresh garlic is unique in autumn and winter. Don't miss it
Step4:Cold oil under the hot pot. A little more oil.
Step5:When the oil is hot, fry the prawns first and turn red. Don't scare yourself
Step6:Throw in all the vegetables. Turn them over. Stir fry them. Shake them. All righ
Step7:The most important thing is to sprinkle a little salt and pepper. So put less salt in the front. Mix well. Taste the salt. Make adjustments. Turn off the heat. Out of the pot.
Step8:Well A bowl of rice. Salt and pepper + shrimp. Cucumber is crisp and refreshing. A small dish.
Cooking tips:It doesn't matter if you don't put chicken essence. Because the shrimp itself is very delicious. But a little chicken essence can make you less salt. Finally, turn off the fire and put the chicken essence. It's good for health and good for seasoning and cooking.
