Braised river shrimp

prawn:500g ketchup:50g starch:moderate amount https://cp1.douguo.com/upload/caiku/4/a/6/yuan_4aa60d023b7bc12199a23ae7eff47146.jpg

Braised river shrimp

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Braised river shrimp

Cooking Steps

  1. Step1:Wash prawns for us

  2. Step2:Starch is ready for use after dissolving in wate

  3. Step3:Ignite. Boil with wate

  4. Step4:Put in the prepared shrimps. Order some cooking wine and blanch.

  5. Step5:In addition, prepare a frying pan for firing. Put in some oil. Remove ketchup after 20% heat.

  6. Step6:Stir fry tomato sauc

  7. Step7:Stir fry the prawns.

  8. Step8:Stir well. Add the soup. Season with salt and sugar. Moderate heat. Simmer for about 5 minutes.

  9. Step9:Take in the juice over high heat. Pour in a small amount of water starch. Stir evenly, and then put it out of the pan.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised river shrimp

Chinese food recipes

Braised river shrimp recipes

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